Our Menu
Saturday and Sunday from 11am to 2pm
salad & bowls
Add grilled chicken or seared wild salmon $6
little gem lettuce
mango salad
market greens
breakfast bowl
savory
salmon gravlax
smoked trout
two egg classic
chilaquiles
vegan chilaquiles
shakshouka
sweet potato hash
breakfast burrito
sides
2 eggs
bacon
house sausage
english muffin
french fries
breakfast potatoes
seasonal jam
Featured Drinks
Bottomless Mimosa
waffles & sandwiches
belgian waffle
chicken & waffle
the enforcer
pork belly tartine
fried chicken sando
a.m. burger
monday-thursday 5:30pm - 10pm / friday-saturday 5:30pm - 11pm / sunday 5:30pm - 9pm
first things first
marinated olives
flatbread
smoked trout
roasted eggplant hummus
tuna poké
hamachi crudo
burrata
field
chopped salad
roasted jidori chicken
smoked trout salad
farm
fried yucca root
asparagus
broccolini
shishito peppers
grilled cauliflower
crushed pee wee potatoes
candy & golden beets
sea
seared scallops
grilled octopus
ora king salmon
garlic shrimp
ahi tuna
land
fried chicken
tagliatelle ala shortrib
duck breast
cape grim ribeye
picanha steak
desserts
cheesecake
oreo brownie skillet
vegan chocolate mousse
after dinner libations
Flippin’ Delicious
Vino Di Visciole
Banyuls
Porto
Porto
Madeira
Starboard
Muscat
Semillon Sauvignon Blanc
Sherry
Grand Marnier Cuvée 1808
wednesday - friday 11:30am - 2pm
shareables
disco fries
roasted eggplant hummus
roasted brussel sprouts
shishito peppers
field of greens
add: chicken-5, shrimp-6, salmon-7, tuna-7
walnut salad
hail caesar
roasted jidori chicken salad
smoked trout salad
main event
chicken parm sando
grilled chicken club
grilled veggie sando
roasted 1/2 jidori chicken
grilled picanha steak
the wallace burger
bbq chicken sando
turkey reuben
ora king salmon
ora king salmon
All items served family style to share $65 per person| Additional items $5 | this menu is strictly for booked events, inquire for more info.
First Course
(pick 2)
marinated olives
burrata di stefano
flatbread
smoked trout
Second Course
(pick 2)
chopped salad
broccolini
fried yucca root
shishito peppers
Third Course
(pick 4)
fried chicken
ora king salmon
cape grim ribeye
tagliatelle ala shortrib
grilled cauliflower
5:30pm-7pm everyday|ends promptly at 7 pm, bar seating only|we ain’t gonna make changes to this menu, bruh.
booze $9
the splitz
round house kick
hasta la vista, baby
get in the choppa!
over the top
beer! $6
Kolsch Style Ale
chronic amber ale, pizza port
ipa, common space
peanut butter stout, belching beaver
wines $9
bubbly
white
red
foods
sliders
disco fries
fries
bucket O’ chicken
wallace tacos
carnitas nachos
roasted brussels
MONDAY-THURSDAY: 5:30-10PM // FRIDAY & SATURDAY: 5:30-11PM // SUNDAY: 5:30-9PM // $49 per person // the entire table must participate. 3 course menu with 1 selection from each course per guest. dessert is not included, it will be presented at the end of your meal and chosen at your own discretion and charged per consumption.
FIRST THINGS FIRST
a choice of:
burrata
roasted eggplant hummus
tuna poke
OPENING ACT
a choice of:
shishito peppers
grilled cauliflower
chopped salad
SECOND ACT
a choice of:
seared scallops
ahi tuna
fried chicken
picanha steak
3 COURSES. 3 WINES. 1 HOUR. $45/PP. Call or Email for RSVP